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RECIPES : HOW TO COOK DELICIOUS PINDANG SARDINE SEASONING

Gambar mungkin berisi: makanan
hello how are you?, have a nice day, in this article I will share recipe for sardine seasoning, this dish is perfect for lunch or dinner. following the recipe


Pindang Sardine Seasoning
material

- 5 salmon boiled fish,
slice ingredients
- 1 lime fruit
- 5 cloves of garlic, sliced
- 1/2 onion, sliced
- 1 green tomato, sliced
- 1 red tomato, sliced
- 15 cayenne pepper, sliced
- 1 segment of ginger
- 1 segment of radiating ginger

supplementary material
- 300 ml of water
- 3 tablespoons tomato sauce
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- Sliced ​​shallots to taste
- 1 tsp full of cornstarch dissolved with 1 tbsp water
- Salt to taste
- sufficient sugar
- Mushroom broth flavoring
- Right amount of oil

.How to cook
1. Clean the fish droppings, remove the head, wash thoroughly and give lime juice,
let stand 15 minutes then rinse with water
2. Fry the fish until it turns brown
3. Saute all slices and segment k until fragrant except onion, then add water, add duo sauce, soy sauce, salt, sugar, mushroom flavoring
4. Add the fish and cook until the seasoning is absorbed
5. add the onion and cornstarch solution, stir well and boil again briefly
6. taste correction, ready and serve
.
Hopefully useful, thank you and see you in the next recipe article