Eggplant 2 pieces / pieces
Salted fish jambal 200gr / piece
salt / flavoring
Gulpas to taste
Green tomatoes on dice
Green pepper 1-2 ounces
Bamer 10 cloves
Baput 2 cloves
How to cook:
boil jambal + gulpas rinse n drain
wash eggplants then fry ,, .. drain
fry for a while chillies, bamer n baput then slices + salt / coarse flavoring ,,, squeeze lime juice heat up oil ,,, should be hot , add green chillies, + tomatoes, stir with gulpas, stir again, add again jambal stir then eggplant ... stir until evenly mixed, turn off and serve. .
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