6 natural masks will make your face white and clean

Beauty is a fixed price for all women one of the symbols Beauty is to have a white and clean face.

in this article I will share how to get a white and clean face by using natural and easy ingredients.

You can use this natural mask material 2 times a week, so that optimal results do it regularly and consistently.

Using natural ingredients is not instant, it takes time but it's good that your face doesn't use hazardous substances from chemicals, so your face will be healthier

1 cucumber and tomatoes

cucumber and tomatoes can whiten the face, a combination of tomatoes and cucumbers is also effective in removing and smoothing acne scars on the face
cucumber can overcome pigmentation, remove blemishes, and dark circles on the eyes while tomatoes can brighten the skin the combination of this mask is also effective at hydrating your skin

How to make : puree and mix the two ingredients into a paste.  Then apply to the face and neck, and leave it for 20 minutes.  After that, clean with lukewarm water.

2 yougurt and oatmeal

yogurt has can smooth and brighten the face.  And the function of oatmeal is to remove dead skin cells and increase the brightness of the skin.

how to make: puree 1-2 teaspoons oatmeal mix enough to taste yougurt, stir until smooth

apply to face and let stand 30 minutes, after dry rub the face gently and rinse with warm water

3 Papaya masks and honey
can regenerate the skin and cleanse the face deeply
papaya is not only healthy and delicious for consumption, but also good nutrition for the skin.  Contains vitamins A, C, and E which also have antioxidant properties, so papaya is good for helping skin regeneration, preventing pigmentation and protecting from sunlight.
honey is also useful for cleaning and smoothing the face.

how to make : pureed papaya fruit as much as one small bowl.  Then add 1 tsp of pure honey and mix until blended
Apply the mask to your face and neck and let it sit for 20 minutes.  After that, clean with water.

4 orange peel and honey

 Benefits of the content of Vitamin C in it serves to brighten back your face that is starting to dull.
it turns out orange peel also contains lots of vitamin C which can whiten and even out skin tone
Orange peels are also useful for neutralizing skin cells that have been damaged by UV radiation.

How to make : Mix orange peel with yogurt with a dose of one tablespoon each, then stir until it forms a paste.

 Clean your face first using warm water, then apply it to your face.  Let stand for 20 minutes and rinse with cold water.  To get fast and maximum results, wear this mask 2 or 3 times a week.

5 Milk and lemon
Milk and lemon are natural whitening and cleansing ingredients that are suitable for all skin types.  honey is very effective in moisturizing the skin and able to expel acne-causing bacteria.

Mix lemon juice and fresh milk, each with a dose of 1 tablespoon.  Once evenly distributed, pour 1 teaspoon of pure honey, and stir again until smooth.

 How to make : Apply the mixture of the three ingredients to your face and neck evenly.  Let stand for 20 minutes, and after that rinse with warm water

6 turmeric and sandalwood

Turmeric is believed to be effective in restoring brightness, and can cleanse dead skin cells and provide nutrients.  While sandalwood powder (sandalwood) is a traditional herb that is efficacious to 
whiten and get rid of dead skin cells.

How to make : 2 tbsp sandalwood powder (sandalwood) mix with 1 tbsp turmeric powder
stir until it becomes a paste.

Wear this natural mask for about 20 minutes, then rinse with water

that's a blend of natural ingredients that can brighten and whiten your skin, hopefully this article is useful, thank you.  see you in the next article


Gambar mungkin berisi: makanan
hello how are you?, have a nice day, in this article I will share recipe for sardine seasoning, this dish is perfect for lunch or dinner. following the recipe

Pindang Sardine Seasoning

- 5 salmon boiled fish,
slice ingredients
- 1 lime fruit
- 5 cloves of garlic, sliced
- 1/2 onion, sliced
- 1 green tomato, sliced
- 1 red tomato, sliced
- 15 cayenne pepper, sliced
- 1 segment of ginger
- 1 segment of radiating ginger

supplementary material
- 300 ml of water
- 3 tablespoons tomato sauce
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- Sliced ​​shallots to taste
- 1 tsp full of cornstarch dissolved with 1 tbsp water
- Salt to taste
- sufficient sugar
- Mushroom broth flavoring
- Right amount of oil

.How to cook
1. Clean the fish droppings, remove the head, wash thoroughly and give lime juice,
let stand 15 minutes then rinse with water
2. Fry the fish until it turns brown
3. Saute all slices and segment k until fragrant except onion, then add water, add duo sauce, soy sauce, salt, sugar, mushroom flavoring
4. Add the fish and cook until the seasoning is absorbed
5. add the onion and cornstarch solution, stir well and boil again briefly
6. taste correction, ready and serve
Hopefully useful, thank you and see you in the next recipe article



        Indonesia is a country rich in culture and a variety of delicious dishes, including beef rich in spices and spicy
well, in this article I will give a recipe for how to cook spicy beef

You can make it at home,because cooking yourself is healthier 
let's see the recipe :

 500 gr of beef
You can also add eggs or tofu

ground spices

  • 15 cayenne peppers
  • 4 garlic
  • 2 cm ginger
  • 1/4 teaspoon cumin powder
  • 8 shallots
  • 1/2 teaspoon coriander powder
  • 1 teaspoon ground pepper
  • 2 cm turmeric
  • 3 candlenuts

supplementary seasoning

  • 1 cm cinnamon
  • 1 galangal segment, flattened
  • 1 lemongrass
  • 3 pieces of orange leaf
  • 700 ml of water
  • 1/2 teaspoon broth
  • 1/2 sugar
  • 1 tbsp salt (to taste)
  • 5 tablespoons soy sauce 

How to cook

  • heat the oil
  • sliced flat flesh following the meat fiber
  • stir-fry the meat until it changes color
  • add water
  • add the seasoning
  • Cook until the meat is tender
  • let stand for 5-10 minutes until the water is thick
  • add sugar to taste
  • add enough salt
  • taste correction
  • if it's right, prepare and serve it.

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