Cuisine Capcay – probably are familiar to our ears a chinese food cuisine consists of a variety of vegetables in it is already a favorite food among the people of indonesian then do not be surprised if in any event menu this one for sure do not miss to at dish. This time I will share the recipe cap cay and the making of manner that is easy and practical. Now we prepare its materials used to be Yes:
Ingredients vegetable recipes how to make Capcay the Chinese Cuisines
- Carrot slice angle
- Cauliflower slices
- Sliced cabbage leaf
- Corn janten slice angle
- Long sliced green mustard
- Supplementary materials:
- Thin slices of beef meatballs
- Chicken filet slices lengthwise
- Fresh shrimp peeled his skin
Ingredients marinade Recipe how to make Capcay Chinese cuisine
- 5 cloves garlic, coarsely geprek
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce
- 1 sachet of oyster sauce
- 2 stalk scallion slices angle
- 1 large red chilli sliced fruit gone Askew
- 2 tablespoons cornstarch
- To taste granulated sugar
- To taste salt
- To taste flavor enhancer
How to cook a recipe how to make Capcay Chinese cuisine
1. Saute garlic until fragrant and then input the chicken and shrimp stir-fry more until wilted
2. put the carrots and corn janten stir-fry for a minute until it is wilted.
3. then input the cauliflower, mustard greens and cabbage leaf stir stir briefly.
4. put beef meatballs and then season to taste with soy sauce, sesame oil, fish sauce, oyster sauce, salt, sugar, flavoring and stir until blended.
5. put the cornstarch been withdrawn with water and then test the flavor.
6. put scallions and Red Pepper Stir briefly and then turn off the fire.
7. Transfer to another container and serve while warm.
Well that's her cookbook cap cay from me just try it out and to process his in your kitchen as an extra menu for beloved family. Don't forget to share World Cup cap cai to the people closest to you in order to be useful for other people.