breakfast Sweet and sour omelette sauce

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INGREDIENTS 

5 eggs
2 tablespoons flour
Drinking water - + 70 cc
Salt, flavoring
1/2 btg carrot is cut into small pieces




Ingredients for sauce

2 tablespoons peas
5 cm ginger cut with a match
3 tablespoons tomato sauce
1/2 tbsp soy sauce
1 tablespoon cornstarch
200 cc of water
1 pcs key orange
Salt, flavoring mushrooms, and sugar approximately 2 tablespoons according to taste


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How to make

1. Dissolve the flour with water, salt, carrot input, shake the egg off

2. Heat the Teflon using fire, pour the beaten egg, wait a while, then roll the 
egg, roll it up, don't finish the edges, make the egg roll connection, so that it doesn't break

3. Repeat again until the egg mixture runs out. Set aside

4. For the sauce: add all the sauce ingredients except the cornflone solution which is fried after the egg roll is boiling for a while and then correct the new taste and add the cornstarch solution.

5. Lift flush over the egg roll pieces ready to be served

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