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Wheat Bread (Wheat bran).

Material A
220 gr high protein flour
30 gr wheat bran / wheat bran
20 gr of milk powder
4 grams of yeast
30 gr sugar
1 whole egg (50 grams)
40 grams of cold UHT milk
- / + 65 grams of cold water
Material B
30 gr butter
3 grams of salt

Mix ingredients A, then mix until 3/4 smooth ๐Ÿ‘‰Then add material B, knead again until smooth elastic. Round the dough, rest 45 minutes.
Take the dough, roll it in a square shape, sprinkle with butter, sprinkle with palm sugar, cinnamon powder, and raisins. roll it. Then cut it.
Place it in a baking pan and proofing the mixture until fluffy.
๐Ÿ‘‰ Preheat the oven, set the oven to 170-180 ° C
VenOven over low heat ± 15 minutes or until cooked. The recipe above can be used for Burger Bun, wheat comb bread, John Longbread etc.

Spread & Sprinkles
Butter, Palm Sugar, Cinnamon Powder, raisins (optional).

Cream Cheese Glaze
100 gr cream cheese (room temp)
30 gr unsalted butter (melted)
40 gr refined sugar (sweet to taste)
1 teaspoon vanilla
6 tablespoons liquid milk (50: 50 liquid milk: whip cream liquid)

How to: mix all the ingredients above (I use a choper) until creamy. Put it in the piping bag. Spray on cinamon roll.

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